Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.3 (4 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 40 Min

Portionen 2 portions

Zutaten

1 tbsp sea salt
2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
2 tbsp extra virgin olive oil
2 sprigs fresh parsley, plus extra to garnish
2 sprigs fresh dill
oder 2 sprigs fresh thyme
6 pieces lemon peel, divided
1785 g water, to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Nährwerte: pro 1 portion
Kalorien: 3960 kJ / 946.5 kcal
Protein: 80.9 g
Kohlenhydrate: 1.1 g
Fett: 66.5 g
Gesättigte Fettsäuren: 14.4 g
Ballaststoff: 0.5 g
Natrium: 3092.7 mg

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