Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 Bewertung

Zubereitung 10 Min

Gesamt 8 Std. 20 Min

4 portions

Zutaten

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 538 mg

Protein 34 g

Kalorien 1636 kJ / 391 kcal

Fett 17 g

Ballaststoff 6 g

Gesättigte Fettsäuren 6 g

Kohlenhydrate 26 g

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Auch enthalten in

Slow Cooking 9 Rezepte
USA

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