Geräte und Zubehör
Avgolemono (Greek-style Chicken Soup)
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
948.9 mg
Protein
33.6 g
Kalorien
1997.7 kJ /
477.5 kcal
Fett
20.3 g
Ballaststoff
1.2 g
Gesättigte Fettsäuren
7.9 g
Kohlenhydrate
37.5 g
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