Geräte und Zubehör
Vegan bao sliders
Zubereitung 25 Min
Gesamt 1 Std. 50 Min
6 portion
Zutaten
Bao buns
-
water125 g
-
plant-based milk of chioce1 tbsp
-
plain flour250 g
-
dried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
sea salt¼ tsp
-
vegetable oil to grease
Hoisin banana
-
garlic clove1
-
onion cut into halves, then cut into slices250 g
-
vegetable oil plus extra to grease30 g
-
Chinese five spice powder½ tsp
-
dried chilli flakes¼ - ½ tsp
-
bananas peel only (see Tips)4
-
hoisin sauce60 g
-
fresh coriander leaves torn2 tbsp
-
sea salt¼ tsp
-
plain flour to dust
-
boiling water500 g
Assembly
-
Lebanese cucumbers sliced into matchsticks2
-
fresh mango (approx. 350 g) , sliced into matchsticks2
-
rice wine vinegar2 tbsp
-
maple syrup1 tbsp
-
sesame oil1 tsp
-
fresh red chilli deseeded and thinly sliced1
-
lime zested and juiced1
-
roasted unsalted peanuts coarsely chopped, to sprinkle1 ½ tbsp
-
fresh coriander leaves, to garnish
-
spring onions/green onions sliced, to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
340.7 mg
Protein
8.7 g
Kalorien
1765.1 kJ /
421.9 kcal
Fett
8.4 g
Ballaststoff
7.3 g
Gesättigte Fettsäuren
1.3 g
Kohlenhydrate
83.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Thermomix® Everyday
68 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Authentic Pad Thai
40 Min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 Min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 Min
Cauliflower dhal with soft steamed eggs (Diabetes)
35 Min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 Min
Basic Sushi Rice
45 Min
Crispy Korean tofu
1 Std. 20 Min
Coconut Dhal
25 Min
Chhole (chickpea curry) and rice
45 Min
Tofu Ramen Bowl
55 Min
Brown rice
50 Min