Geräte und Zubehör
Rösti Bern style (Thermomix® Cutter, using modes)
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
735.6 mg
Protein
10.4 g
Kalorien
2236.3 kJ /
534.5 kcal
Fett
33.8 g
Ballaststoff
6.2 g
Gesättigte Fettsäuren
14.9 g
Kohlenhydrate
49.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45 Min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 Min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1 Std.
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 Std. 20 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Quick sliced pickle (Thermomix® Cutter, using modes)
5 Min
Placki (Thermomix® Cutter, using modes)
35 Min
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Korean pickled potato salad
25 Std. 10 Min