Geräte und Zubehör
Everyday gourmet butter
Zubereitung 5 Min
Gesamt 35 Min
140 g
Zutaten
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 140 g
Natrium
695 mg
Protein
13.7 g
Kalorien
8741.2 kJ /
2089.2 kcal
Fett
222.6 g
Ballaststoff
1.7 g
Gesättigte Fettsäuren
138.1 g
Kohlenhydrate
20.4 g
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