
Geräte und Zubehör
Chocolate miso eclairs
Vorbereitung 30 Min
Gesamt 1 Std. 45 Min
12 portions
Zutaten
Miso pastry cream
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egg1
-
egg yolks4
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caster sugar125 g
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milk250 g
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cornflour50 g
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vanilla bean paste1 tsp
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white miso paste to taste2 tbsp
Choux pastry
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water70 g
-
sea salt1 tsp
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unsalted butter cut into pieces75 g
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milk100 g
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plain flour130 g
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eggs (approx. 4), lightly beaten200 g
Chocolate topping
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pouring (whipping) cream100 g
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glucose1 tsp
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dark chocolate broken into small pieces150 g
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sea salt flakes to sprinkle
Nährwerte pro 1 portion
Kalorien
313.9 kcal /
1313.2 kJ
Protein
7.3 g
Fett
18.1 g
Kohlenhydrate
30.6 g
Ballaststoff
2.1 g
Gesättigte Fettsäuren
10 g
Natrium
316 mg