Geräte und Zubehör
Piri Piri Chicken with Chopped Vegetable Salad
Zubereitung 35 Min
Gesamt 7 Std. 20 Min
4 portion
Zutaten
Piri Piri Chicken
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garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
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mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
44 g
Kalorien
3317 kJ /
792 kcal
Fett
66 g
Ballaststoff
4.1 g
Kohlenhydrate
7 g
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