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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
4.9 8 Bewertungen
Zubereitung 1 Std. 40 Min
Gesamt 2 Std. 40 Min
4 portions
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Beef Wellington
  • dried porcini mushrooms
    ½ oz
  • boiling water
    4 ½ oz
  • vegetable oil to fry
    1 tbsp
  • beef tenderloin
    17 ½ - 24 oz
  • salt to taste
  • ground black pepper to taste
  • fresh button mushrooms quartered
    10 ½ oz
  • shallots halved
    2
  • unsalted butter diced
    2 oz
  • fresh thyme leaves only
    3 - 4 sprigs
  • Madeira wine dry or sweet
    4 oz
  • puff pastry (see Tip)
    13 oz
Assembly
  • large egg whisked
    1
Carrots, Mashed Potatoes and Gravy
  • water
    17 ½ oz
  • carrots thinly sliced
    21 oz
  • whole milk
    12 oz
  • potatoes peeled, sliced (¼ in.)
    35 oz
  • salt plus extra to taste
    1 tsp
  • Madeira wine dry or sweet
    1 ½ oz
  • ground black pepper to taste
  • unsalted butter diced
    1 oz

Schwierigkeitsgrad

aufwändig

Nährwerte pro 1 portion

Natrium 1541.5 mg
Protein 52.2 g
Kalorien 5694.6 kJ / 1361 kcal
Fett 72.8 g
Ballaststoff 13.4 g
Gesättigte Fettsäuren 27.2 g
Kohlenhydrate 119.5 g

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Auch enthalten in

Festive Feasts 28 Rezepte
USA
Thermomix® Sensor Meat, Poultry and Fish 32 Rezepte
USA

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