Steaks with Mushroom Risotto

Name: Steaks with Mushroom Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 2 sirloin steaks; olive oil; 1 oz Parmesan cheese; 1 oz shallots; 2 tbsp unsalted butter; 5 oz fresh brown mushrooms; ½ oz extra virgin olive oil; 5 ½ oz risotto rice; 1 oz dry white wine; 14 ½ oz water; ½ stock cube; ½ tsp salt

3.7 (3 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 40 Min

Portionen 2 portions

Zutaten

2 sirloin steaks or Rib-eye
olive oil, to spray
1 oz Parmesan cheese, cut into pieces (1 in.)
1 oz shallots
2 tbsp unsalted butter, divided
5 oz fresh brown mushrooms
½ oz extra virgin olive oil
5 ½ oz risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
1 oz dry white wine
14 ½ oz water
½ stock cube, meat or vegetable
oder ½ heaping tsp stock paste, meat or vegetable
½ tsp salt

Nährwerte: pro 1 portion
Kalorien: 5299.5 kJ / 1266.6 kcal
Protein: 80.2 g
Kohlenhydrate: 68.2 g
Fett: 71.4 g
Gesättigte Fettsäuren: 30.6 g
Ballaststoff: 0.9 g
Natrium: 970.8 mg