Geräte und Zubehör
Tomato Soup with Grilled Cheese Second Bowl
Zubereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
Tomato Soup
-
4 cloves roasted garlic, homemadegarlic cloves4
-
2 ½ oz yellow onions, in piecesshallots in pieces2 ½ oz
-
extra virgin olive oil½ oz
-
ripe tomatoes quartered (see Tip)18 oz
-
tomato paste½ oz
-
vegetable stock (optional) to desired consistency (see Tip)8 - 12 oz
-
smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
aged sharp cheddar cheese cut into pieces8 oz
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chili flakes to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2648.6 mg
Protein
45.8 g
Kalorien
4790.6 kJ /
1145 kcal
Fett
38.4 g
Ballaststoff
8.6 g
Gesättigte Fettsäuren
18.4 g
Kohlenhydrate
156.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Must Have - Second Bowl & Blade Cover Accessories
10 Rezepte
USA
USA
Das könnte dir auch gefallen
Creamy Tomato Soup
30 Min
Spanish Rice
35 Min
Broccoli Red Lentil Soup
25 Min
Arroz con leche (Rice Pudding)
3 Std.
Lemon Rosemary Chicken and Rice
55 Min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Brown Sugar Baked Beans
45 Min
Basic Soup Purée
45 Min
Creole Style Jambalaya
1 Std. 10 Min
Lemon Pasta
35 Min