Lemon Garlic Salmon

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Chimichurri Pork Filet with Warm Rice Salad

Baked Chicken Breasts Pizzaiola

Beef Tenderloin with Parmesan Horseradish Sauce

Mediterranean Chicken

Almond Crusted Salmon with Asparagus Pappardelle

Hamburgers

Steak au Poivre

Baked Piri Piri Chicken with Chopped Vegetable Salad

Chimichurri Roast Chicken

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Orange Salmon with Broccoli Couscous

Meatloaf

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Bourbon Butter Basted Roast Turkey

Chicken Coq au Vin (Betty)

Tomato Crusted Salmon with Rice

Beef Wellington (Ben)

Coffee Rubbed Skirt Steak with Caper Salsa

Roast Lamb with Vegetables and Mint Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Roast Duck with Plums and Cauliflower Potato Purée

Salmon and Leek Parcel with New Potatoes

Chicken Thighs Pizzaiola Style

Holiday Brisket

Malaysia-style Coconut Chicken

Oven Mushroom and Beef Burger

Herb Crusted Lamb with Roasted Vegetables

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Grilled Sirloin Steaks with French Potato Salad