Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 Bewertung

Zubereitung 45 Min

Gesamt 2 Std.

6 portions

Zutaten

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Protein 37 g

Kalorien 2614 kJ / 624 kcal

Fett 34 g

Ballaststoff 6 g

Kohlenhydrate 40 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Spring Into Easter 16 Rezepte
USA

Thermomix® Sensor Meat, Poultry and Fish 32 Rezepte
USA

Das könnte dir auch gefallen

Steamed Egg Cups

20min

Poached Eggs

15min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Chicken and Mushroom Rice

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Nenhuma avaliação

Broccoli and Bacon Bites

1h

Coleslaw with Thermomix® Cutter (TM6)

10min

Steamed Cabbage

25min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Strawberries and Cream Whip

5min

Steamed Vegetables with Kefir Dressing

40min

Chicken Thighs Pizzaiola Style

50min