
Geräte und Zubehör
Roast Lamb with Vegetables and Mint Sauce
Vorbereitung 45 Min
Gesamt 2 Std.
6 portions
Zutaten
Lamb
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fresh rosemary leaves only3 sprigs
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leg of lamb, bone in (3.25-4.5 lbs)52 - 70 oz
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fine sea salt to season
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ground black pepper to season
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garlic cloves sliced2
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vegetable oil to brush
Mint Sauce
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fresh mint leaves only½ oz
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apple cider vinegar4 ½ oz
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sugar1 ½ oz
Vegetables
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water18 oz
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Yukon gold potatoes halved or quartered if large28 oz
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salt to season, to taste
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ground black pepper to season, to taste
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butternut squash peeled, diced (1 in.)21 oz
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fresh broccolini trimmed, halved lengthwise12 oz
Nährwerte pro 1 portion
Kalorien
624 kcal /
2614 kJ
Protein
37 g
Fett
34 g
Kohlenhydrate
40 g
Ballaststoff
6 g