Geräte und Zubehör
Almond Crusted Salmon with Asparagus Pappardelle
Vorbereitung 15 Min
Gesamt 35 Min
4 portions
Zutaten
Salmon with Almond Crust
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fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)4
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extra virgin olive oil plus extra to grease1 oz
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lemon juice1 oz
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Dijon mustard1 tbsp
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honey1 tbsp
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garlic cloves2
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salt½ tsp
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blanched almonds1 oz
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panko bread crumbs2 oz
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fresh parsley2 sprigs
Pappardelle with Asparagus
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asparagus, green trimmed and cut into pieces (½ in.)9 oz
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water53 oz
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vegetable stock paste1 tbsp
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pasta, dry, type pappardelle (cook time 12-13 minutes)10 ½ oz
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extra virgin olive oil2 tbsp
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lemon juice2 tbsp
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lemon zested, grated1
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fresh parsley chopped1 - 2 tbsp
Nährwerte pro 1 portion
Kalorien
632.5 kcal /
2646.8 kJ
Protein
39.5 g
Fett
36.3 g
Kohlenhydrate
35.5 g
Ballaststoff
3.6 g