
Geräte und Zubehör
Chocolate and nut babka
Vorbereitung 20 Min
Gesamt 3 Std.
12 portions
Zutaten
Brioche
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unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
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dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
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eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
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water80 g
-
Dutch cocoa powder50 g
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hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
Nährwerte pro 1 portion
Kalorien
354.8 kcal /
1484.3 kJ
Protein
8.2 g
Fett
15.4 g
Kohlenhydrate
47.7 g
Ballaststoff
3.3 g
Gesättigte Fettsäuren
10.8 g
Natrium
189.2 mg