Geräte und Zubehör
Leek Quiche
Zubereitung 15 Min
Gesamt 1 Std. 20 Min
4 portions
Zutaten
Pastry
-
plain flour300 g
-
fine sea salt½ tsp
-
butter cold, diced, plus extra for greasing150 g
-
egg yolk from large egg1
-
water ice cold50 g
Filling
-
Gouda cut in pieces200 g
-
cooked ham cut in pieces150 g
-
double cream200 g
-
large eggs4
-
ground black pepper¼ tsp
-
fine sea salt1 ½ tsp
-
ground nutmeg1 pinch
-
leeks sliced in rounds (5 mm)400 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
37.2 g
Kalorien
4728 kJ /
1130 kcal
Fett
81 g
Kohlenhydrate
63.1 g
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