Geräte und Zubehör
Salmon with Sticky Tomato Glaze
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
30.7 g
Kalorien
2223 kJ /
531 kcal
Fett
13.1 g
Kohlenhydrate
72.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Fish Pie with Potato Gratin Topping
1 Std. 10 Min
Chicken Mushroom Fajitas (TM5)
1 Std.
Fish Pie with Potato Gratin Topping (TM5)
1 Std. 10 Min
Steamed Chicken Frittata with Vegetable Rice
40 Min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Pasta with Squash and Chickpeas
30 Min
Salmon and Courgette en Croute
1 Std.
Chicken and mushrooms in red wine
45 Min
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Salmon Fillets with Salsa Verde
30 Min
Superfood Salmon Salad
1 Std. 5 Min