
Geräte und Zubehör
Salmon with Sticky Tomato Glaze
Vorbereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
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fresh root ginger cut in round slices (2 mm)10 g
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garlic clove1
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fresh coriander15 g
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fresh red chilli halved, deseeded, plus extra sliced for garnishing1
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plum tomatoes cut in pieces150 g
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red wine vinegar30 g
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dark brown sugar40 g
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fresh salmon fillets (approx. 110 g each)4
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tenderstem broccoli200 g
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water1200 g
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basmati rice300 g
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spring onions finely sliced, for garnishing2
Nährwerte pro 1 portion
Kalorien
531 kcal /
2223 kJ
Protein
30.7 g
Fett
13.1 g
Kohlenhydrate
72.6 g