Geräte und Zubehör
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Zubereitung 45 Min
Gesamt 1 Std.
8 portions
Zutaten
Honey Mustard Sauce
-
mustard, (eg. English mustard)wholegrain mustard75 g
-
honey75 g
-
white wine vinegar1 Tbsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Eggs
-
water400 g
-
medium eggs10
-
bread torn in pieces150 g
-
smoked salmon cut in pieces400 g
-
fresh parsley10 g
-
ground black pepper¼ tsp
-
fine sea salt¼ tsp
-
sunflower oil, for frying (approx. 1.5 litres)vegetable oil for frying (approx. 1.5 litres)
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
23 g
Kalorien
1054 kJ /
252 kcal
Fett
10.7 g
Kohlenhydrate
16 g
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