Spiralized Skirt Steak Salad

Name: Spiralized Skirt Steak Salad
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 3 oz zucchini; 2 oz yellow squash; 5 oz carrots; 1 ½ oz extra virgin olive oil; 3 garlic cloves; 2 in. ginger; 4 oz fresh shiitake mushrooms; 1 tbsp Chinese five spice; 4 green onions; 1 tsp salt; 8 oz skirt steak; 2 oz hoisin sauce; 2 tsp sesame oil; 5 oz fresh baby spinach

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 35 Min

Portionen 2 portions

Zutaten

3 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
2 oz yellow squash, ends trimmed. If large, trimmed in a circular shape to fit the blade width
5 oz carrots, peeled, ends trimmed to fit the blade width
1 ½ oz extra virgin olive oil, divided
3 garlic cloves, thinly sliced
2 in. ginger, peeled, thinly sliced
4 oz fresh shiitake mushrooms, thinly sliced
1 tbsp Chinese five spice, plus extra to season veggies, to taste
4 green onions, trimmed, cut on bias
1 tsp salt, to taste
8 oz skirt steak, thinly sliced (¼ in.)
2 oz hoisin sauce
2 tsp sesame oil
5 oz fresh baby spinach

Nährwerte: pro 1 portion
Kalorien: 2712.9 kJ / 648.4 kcal
Protein: 30 g
Kohlenhydrate: 36.3 g
Fett: 43.7 g
Gesättigte Fettsäuren: 10.8 g
Ballaststoff: 8.4 g
Natrium: 647.8 mg