Geräte und Zubehör
Chicken with Nectarine Salsa
Zubereitung 25 Min
Gesamt 1 Std.
6 portions
Zutaten
Chicken
-
garlic cloves8
-
ground smoked paprika1 tsp
-
dried red chili flakes½ tsp
-
salt1 tsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
chicken broth6 oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)6 - 8
-
English cucumber unpeeled, diced (¼ in.)1
-
nectarines under ripe, diced (¼ in.)2
-
cilantro chopped10 sprigs
Salsa
-
white onion2 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
1 oz freshly squeezed lemon juicefeshly squeezed lime juice1 oz
-
rice vinegar½ tsp
-
salt½ tsp
-
freshly ground black pepper to taste¼ tsp
-
lemon juice only, to serve1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
34.9 g
Kalorien
1812.2 kJ /
433.1 kcal
Fett
28.7 g
Ballaststoff
3.5 g
Kohlenhydrate
14.4 g
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