Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 ½ oz Parmesan cheese; 1 shallot; 1 ½ oz unsalted butter; ½ oz extra virgin olive oil; 10 oz risotto rice; 2 oz dry white wine; 25 oz water; 1 stock cube; ½ - 1 tsp salt

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Zubereitung 15 Min

Gesamt 30 Min

4 portions

Zutaten

Parmesan cheese cubed (1 in.)
1 ½ oz
shallot (approx. 1 oz)
1
unsalted butter divided
1 ½ oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp