Creamy Coconut Dhal

Name: Creamy Coconut Dhal
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 240 g yellow onions; 1 - 2 fresh green chillies; 150 g tomatoes; 250 g red lentils; 400 g coconut milk; 1 tsp ground turmeric; 1 tsp curry powder; ¼ tsp ground cumin; 2 tsp black mustard seeds; 300 g water; ½ tsp vegetable stock powder; 120 g baby spinach leaves; 2 tbsp fresh coriander leaves

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Zubereitung 10 Min

Gesamt 25 Min

4 portions

Zutaten

yellow onions cut in halves
240 g
fresh green chillies deseeded
1 - 2
tomatoes cut in quarters
150 g
red lentils
250 g
coconut milk
400 g
ground turmeric
1 tsp
curry powder
1 tsp
ground cumin
¼ tsp
black mustard seeds
2 tsp
2 tsp white mustard seeds
water
300 g
vegetable stock powder homemade or store-bought
½ tsp
½ vegetable stock cube (for 0.5 l)
baby spinach leaves coarsely chopped
120 g
120 g fresh spinach leaves, coarsely chopped
fresh coriander leaves coarsely chopped, to garnish
2 tbsp