Geräte und Zubehör
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
Zubereitung 30 Min
Gesamt 1 Std.
4 portions
Zutaten
Caramel Sauce and Chopped Walnuts
-
shelled walnuts50 g
-
unsalted butter diced65 g
-
dark brown sugar130 g
-
double cream65 g
-
fine sea salt¼ tsp
-
eating apples cored, cut in discs horizontally into slices (approx. 1 cm thick)400 g
-
ground cinnamon1 tsp
-
light brown sugar2 tsp
Chicken Meatballs and Finalisation
-
bread torn in pieces40 g
-
whole milk80 g
-
Parmesan cheese cut in pieces50 g
-
fresh parsley cut in pieces3 - 5 sprigs
-
garlic cloves4
-
chicken mince450 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
olive oil10 g
-
fresh chilli deseeded if desired1
-
brown onion50 g
-
chorizo cut in pieces (1 cm)50 g
-
700 g tinned chopped tomatoesplum tomatoes quartered700 g
-
water200 g
-
short pasta, dried e.g. penne, fusilli250 g
-
vanilla ice cream for serving4 scoops
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1123.8 mg
Protein
45 g
Kalorien
3382.6 kJ /
808.5 kcal
Fett
33.9 g
Ballaststoff
8.4 g
Gesättigte Fettsäuren
9.7 g
Kohlenhydrate
82.8 g
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Steam & Serve: Varoma Menus
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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