Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

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Zubereitung 30 Min

Gesamt 1 Std.

4 portions

Zutaten

Caramel Sauce and Chopped Walnuts

shelled walnuts
50 g
unsalted butter diced
65 g
dark brown sugar
130 g
double cream
65 g
fine sea salt
¼ tsp
eating apples cored, cut in discs horizontally into slices (approx. 1 cm thick)
400 g
ground cinnamon
1 tsp
light brown sugar
2 tsp

Chicken Meatballs and Finalisation

bread torn in pieces
40 g
whole milk
80 g
Parmesan cheese cut in pieces
50 g
fresh parsley cut in pieces
3 - 5 sprigs
garlic cloves
4
chicken mince
450 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
1 tsp
olive oil
10 g
fresh chilli deseeded if desired
1
brown onion
50 g
chorizo cut in pieces (1 cm)
50 g
plum tomatoes quartered
700 g
700 g tinned chopped tomatoes
water
200 g
short pasta, dried e.g. penne, fusilli
250 g
vanilla ice cream for serving
4 scoops

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1123.8 mg

Protein 45 g

Kalorien 3382.6 kJ / 808.5 kcal

Fett 33.9 g

Ballaststoff 8.4 g

Gesättigte Fettsäuren 9.7 g

Kohlenhydrate 82.8 g

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Steam & Serve: Varoma Menus 8 Rezepte
Vereinigtes Königreich und Irland

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