Geräte und Zubehör
Croquembouche
Zubereitung 30 Min
Gesamt 3 Std. 30 Min
25 portions
Zutaten
Pastry Cream
-
whole cow milk450 gram
-
vanilla pod sliced lengthwise scraped, seeds only½
-
sugar140 gram
-
cornflour (starch)30 gram
-
salt1 pinch
-
egg yolk (from chicken egg)6
-
butter, unsalted (from cows' milk)1 tablespoon
Cream Puffs
-
water225 gram
-
butter, unsalted (from cows' milk) in pieces130 gram
-
salt1 pinch
-
sugar1 tablespoon
-
white flour200 gram
-
egg, European large (63-73 g) (from chicken)5
Caramel
-
sugar570 gram
-
water divided37 ounce
-
lemon juice1 teaspoon
-
vinegar60 gram
-
raspberry to decorate
-
sugar pearl sprinkles, any colour to decorate
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 portion
Natrium
43.1 mg
Protein
3.8 g
Kalorien
962.5 kJ /
230 kcal
Fett
7.7 g
Ballaststoff
0.3 g
Gesättigte Fettsäuren
4 g
Kohlenhydrate
37 g
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