Geräte und Zubehör
Nasi Lemak Cake
Zubereitung 15 Min
Gesamt 1 Std. 45 Min
6 portions
Zutaten
Coconut Rice
-
jasmine rice400 g
-
water1000 g
-
coconut milk200 g
-
salt to taste1 tsp
-
pandan leaf cut into pieces (10 cm - see Tips)2
Turmeric Chicken
-
turmeric, fresh peeled10 g
-
lemongrass, fresh white part only, cut into pieces (3 cm)1 stalk
-
salt1 tsp
-
sugar1 tbsp
-
ground black pepper½ tsp
-
chilli flakes1 tsp
-
kaffir lime leaves4
-
garlic cloves4
-
shallots40 g
-
cooking oil20 g
-
fish sauce1 tbsp
-
sesame oil, untoasted1 tsp
-
chicken drumstick, with skin (approx. 6 pieces)800 g
Sambal Tumis
-
dried chillies deseeded and soaked to soften, cut in 5 cm length50 g
-
fresh red chillies cut half2
-
bird's eye chilli (chilli padi)1
-
shallots peeled200 g
-
garlic cloves5
-
sugar20 g
-
salt3 tsp
-
candlenuts (buah keras)5
-
raw sugar50 g
-
cooking oil140 g
-
palm sugar (gula Melaka)50 g
Assembly
-
cooking oil to grease10 g
-
cucumber slices50 g
-
toasted peanuts30 g
-
deep fried anchovies30 g
-
eggs (53-63 g each) boiled3
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
38.8 g
Kalorien
4395.3 kJ /
1050.5 kcal
Fett
56.3 g
Ballaststoff
6.1 g
Kohlenhydrate
98.5 g
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