Geräte und Zubehör
Tahini cream with blackberries (Raymond Capaldi)
Zubereitung 20 Min
Gesamt 4 Std. 30 Min
4 portions
Zutaten
-
cold water500 g
-
titanium strength gelatine leaves3
-
pouring (whipping) cream500 g
-
honey100 g
-
egg yolks6
-
tahini50 g
-
fresh blackberries to serve (see Tips)200 g
-
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
10.157 g
Kalorien
2823 kJ /
672 kcal
Fett
58.798 g
Ballaststoff
2.594 g
Kohlenhydrate
28.043 g
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