Geräte und Zubehör
Cauliflower and sweet potato salad with nuts
Zubereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
-
Parmesan cheese (optional) cut into cubes (3 cm)50 g
-
mixed nuts e.g. pistachios, pine nuts and almonds120 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
-
spring onions trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
raisins (optional)50 g
-
fresh baby spinach roughly chopped80 g
-
dried apricots cut into thin strips12
-
fine salt to taste½ tsp
-
black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
19.3 g
Kalorien
1721 kJ /
409 kcal
Fett
22.3 g
Ballaststoff
12.5 g
Kohlenhydrate
27.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Varoma cooking
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Creamy courgette soup
25 Min
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Vegetable potato salad with chicken
1 Std. 15 Min
Slow-cooked Aubergine and Split Pea Curry
14 Std. 45 Min
Chopped vegetable salad
10 Min
Provençal tart
1 Std. 15 Min
Pumpkin soup
35 Min
Amaranth and Chickpea Patties
1 Std. 30 Min
Broccoli burgers with radish salsa
1 Std.
Ratatouille
40 Min
Scandinavian Rye Bread
27 Std.