Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3 3 Bewertungen

Zubereitung 25 Min

Gesamt 1 Std. 15 Min

8 portions

Zutaten

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen green peas
150 g
chicken breast, skinless diced (1-1.5 cm)
350 g
ground pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh soybean sprouts (optional)
100 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 15 g

Kalorien 801 kJ / 192 kcal

Fett 7 g

Ballaststoff 4.1 g

Kohlenhydrate 15 g

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