Pasta salad with vegetables

Pasta salad with vegetables

4.2 5 Bewertungen

Zubereitung 20 Min

Gesamt 1 Std.

4 portions

Zutaten

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 16.6 g

Kalorien 2290 kJ / 547 kcal

Fett 26.8 g

Kohlenhydrate 63.8 g

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