Geräte und Zubehör
Bean stew with meatballs
Zubereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
22 g
Kalorien
1811 kJ /
432 kcal
Fett
22 g
Ballaststoff
13.4 g
Kohlenhydrate
36 g
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