Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 200 g Gruyère cheese; 500 g water; 1 cauliflower; 50 g plain flour; 40 g unsalted butter; 500 g milk; ½ tsp fine sea salt; 2 pinches ground white pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 50 Min

Portionen 6 portions

Zutaten

200 g Gruyère cheese, cut in pieces (2 cm)
oder Cheddar cheese, cut in pieces (2 cm)
500 g water
1 cauliflower (approx. 1000 g), cut in florets
50 g plain flour
40 g unsalted butter, diced
500 g milk
½ tsp fine sea salt, plus extra to taste
2 pinches ground white pepper, plus extra to taste
1 - 2 pinches ground nutmeg (optional)

Nährwerte: pro 1 portion
Kalorien: 1273 kJ / 305 kcal
Protein: 17 g
Kohlenhydrate: 14 g
Fett: 20 g
Ballaststoff: 5.1 g