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Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce
4.2 21 Bewertungen
Vorbereitung 10 Min
Gesamt 30 Min
4 portions
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Zutaten

  • pork tenderloin cut in slices (1 cm)
    450 g
  • button mushrooms cut in slices
    100 g
  • dry vermouth
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions cut in halves
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • salt
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

Nährwerte pro 1 portion

Kalorien 230 kcal / 961 kJ
Protein 28 g
Fett 7 g
Kohlenhydrate 8 g
Ballaststoff 0.8 g

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Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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