Geräte und Zubehör
Steamed Smoked Haddock with New Potatoes and Spinach
Zubereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
42 g
Kalorien
1159 kJ /
277 kcal
Fett
2.5 g
Kohlenhydrate
21.5 g
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174 Rezepte
Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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