Geräte und Zubehör
Rice Salad with Eggs and Tuna
Zubereitung 20 Min
Gesamt 1 Std.
4 portions
Zutaten
-
water1200 g
-
fine sea salt plus extra to taste1 tsp
-
long grain rice (12-16 minutes cooking time)250 g
-
medium eggs2
-
carrots cut in small cubes120 g
-
courgettes cut in small cubes280 g
-
frozen green peas100 g
-
tinned tuna in oil (weight includes oil), drained and flaked200 g
-
olives pitted, whole or chopped (black or green)100 g
-
pickled gherkins sliced15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 Tbsp
-
1 - 2 tsp lemon juicevinegar (optional)1 - 2 tsp
-
cherry tomatoes halved or quartered7
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
21 g
Kalorien
2027 kJ /
485 kcal
Fett
18 g
Ballaststoff
6 g
Kohlenhydrate
59 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chicken with creamy vegetable sauce
50 Min
Warm Turkey and Green Bean Salad
35 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Chicken Caprese Pasta Salad
25 Min
Steamed Smoked Haddock with New Potatoes and Spinach
45 Min
Potato and Vegetable Salad with Chicken
1 Std. 15 Min
Chicken Salad
1 Std. 20 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Red Cabbage and Chicken Salad
40 Min
Pasta with Prawns, Courgettes and Lemon
30 Min
Chicken with Peppers and Rice
1 Std.
Sea Bass with Lemon & Herb Couscous
35 Min