Geräte und Zubehör
Lotus Leaf Glutinous Rice
Zubereitung 10 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (optional) cut in halves2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
24.7 g
Kalorien
1887 kJ /
451 kcal
Fett
5.6 g
Ballaststoff
3.6 g
Kohlenhydrate
72.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Gong xi fa cai - Chinese New Year 2023
8 Rezepte
International
International
Das könnte dir auch gefallen
Pig's Stomach And White Pepper Soup
3sa 15 dk
Mapo tofu
15 dk
Ginger sesame oil chicken
25 dk
Ngo Hiang (Five Spice Meat Rolls)
45 dk
Prawn Paste Stuffed Soft Tofu
40 dk
Dried Shrimp Sambal
55 dk
Pork Ball Soup With Cabbage
25 dk
Teochew Steamed Pomfret With Mee Hoon
40 dk
Authentic Meat Floss
1sa 40 dk
Salted Fish Pork Belly
30 dk
Foochow Nourishing Chicken Soup
1sa 20 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk