Mushroom Bolognese with Courgette Noodles

Name: Mushroom Bolognese with Courgette Noodles
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 100 g pecorino cheese; 110 g onions; 2 garlic cloves; 60 g olive oil; 200 g carrots; 2 celery stalks; 500 g fresh oyster mushrooms; 400 g tinned chopped tomatoes; 1 sprig fresh rosemary; 4 sprigs fresh thyme; 2 fresh bay leaves; 30 g tomato purée; 2 tsp fine sea salt; ½ tsp ground black pepper; 2 tsp caster sugar; 2 tsp sweet paprika; 800 g courgettes

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Zubereitung 20 Min

Gesamt 50 Min

4 portions

Zutaten

pecorino cheese cut in pieces (2 cm)
100 g
100 g Parmesan cheese, cut in pieces (2 cm)
onions quartered
110 g
garlic cloves
2
olive oil
60 g
carrots sliced (1 cm)
200 g
celery stalks cut in pieces
2
fresh oyster mushrooms cut in pieces
500 g
tinned chopped tomatoes
400 g
fresh rosemary
1 sprig
fresh thyme
4 sprigs
fresh bay leaves
2
tomato purée
30 g
fine sea salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
½ tsp
caster sugar
2 tsp
sweet paprika
2 tsp
courgettes cut in thin strips (similar to ribbon noodles, see tip)
800 g