Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 100 g white wine; 1 dried bay leaf; 1 clove; 5 coriander seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 45 Min

Portionen 400 g

Zutaten

300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces
200 g mixed vegetables, white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse sea salt (see tip)
100 g white wine
1 dried bay leaf
1 clove
5 coriander seeds

Nährwerte: pro 20 g
Kalorien: 131.9 kJ / 31.5 kcal
Protein: 3.8 g
Kohlenhydrate: 2 g
Fett: 0.6 g
Gesättigte Fettsäuren: 0.1 g
Ballaststoff: 0.9 g
Natrium: 2935.9 mg