Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g chicken meat, skinless, boneless; 200 g mixed white vegetables; 4 sprigs mixed fresh herbs; 150 g coarse salt; 100 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 45 Min

Portionen 4 portions

Zutaten

300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse salt
100 g white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

Nährwerte: pro 1 portion
Kalorien: 678.5 kJ / 162.3 kcal
Protein: 14.5 g
Kohlenhydrate: 2 g
Fett: 8.8 g
Ballaststoff: 1.5 g