Geräte und Zubehör
Bunny chow
Zubereitung 15 Min
Gesamt 45 Min
6 portions
Zutaten
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1968.1 mg
Protein
41.5 g
Kalorien
3498.8 kJ /
833 kcal
Fett
14.5 g
Ballaststoff
11.8 g
Gesättigte Fettsäuren
2.9 g
Kohlenhydrate
127.2 g
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