Geräte und Zubehör
Gluten-Free Mushroom Lasagna
Zubereitung 1 Std.
Gesamt 1 Std. 45 Min
6 portions
Zutaten
Lasagna
-
gluten-free flour to dust2 - 3 tbsp
-
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade1
-
Parmesan cheese cubed2 oz
Mushrooms
-
garlic cloves2
-
extra virgin olive oil1 oz
-
fresh cremini mushrooms sliced24 oz
-
fresh shiitake mushrooms sliced6 oz
-
dried parsley2 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
Béchamel Sauce
-
whole milk32 oz
-
cornstarch2 oz
-
ground nutmeg1 pinch
-
salt½ tsp
-
ground black pepper1 pinch
-
unsalted butter cubed2 oz
ASSEMBLY
-
extra virgin olive oil to grease
-
16 oz Gruyère cheese, deli-sliced or gratedraclette cheese deli-sliced or grated16 oz
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
34 g
Kalorien
2937 kJ /
702 kcal
Fett
44 g
Ballaststoff
3 g
Kohlenhydrate
44 g
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