Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 Bewertung

Zubereitung 10 Min

Gesamt 45 Min

4 portions

Zutaten

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 46 g

Kalorien 1747 kJ / 416 kcal

Fett 19 g

Kohlenhydrate 12 g

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Auch enthalten in

tasty mexican dinners 9 Rezepte
Vereinigtes Königreich und Irland

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