Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.4 21 Bewertungen

Vorbereitung 15 Min

Gesamt 45 Min

6 portions

Zutaten

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Nährwerte pro 1 portion

Kalorien 430 kcal / 1799 kJ

Protein 23.8 g

Fett 27.1 g

Kohlenhydrate 22.6 g

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Vereinigtes Königreich und Irland

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