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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.3 7 Bewertung
Zubereitung 10 Min
Gesamt 1 Std. 30 Min
2 portions
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Zutaten

  • unsalted butter diced, plus 1 tsp
    40 g
  • double cream
    100 g
  • fine sea salt plus extra to taste
    1 pinch
  • water
    1400 g
  • lemons freshly squeezed juice only (see tip)
    3
  • cauliflower (approx. 260 g), cut in small florets (1 cm)
    1
  • pancetta
    4 slices
  • olive oil
    2 tsp
  • hake fillets boneless, skin on
    2
  • ground black pepper to taste
  • fresh baby spinach
    150 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 752 mg
Protein 58 g
Kalorien 3793 kJ / 907 kcal
Fett 66 g
Ballaststoff 9 g
Gesättigte Fettsäuren 32 g
Kohlenhydrate 26 g

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Vereinigtes Königreich und Irland

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