
Geräte und Zubehör
Seafood Laksa
Vorbereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
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garlic cloves4
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onions quartered100 g
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coconut oil30 g
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fresh coriander leaves plus 1 Tbsp roughly chopped leaves5 g
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fresh baby sweetcorn halved lengthways100 g
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Thai green curry paste (see tips)80 g
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fine sea salt¾ tsp
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tinned light coconut milk800 g
-
mangetout100 g
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rice vermicelli noodles100 g
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boiling water for soaking noodles
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fresh mixed seafood300 g
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fresh red chilli thinly sliced, for garnishing1
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fine sea salt to taste
-
ground black pepper to taste
Nährwerte pro 1 portion
Kalorien
435 kcal /
1816 kJ
Protein
18 g
Fett
25 g
Kohlenhydrate
34 g
Gesättigte Fettsäuren
20 g
Natrium
1720 mg