Salmon with Aromatics at 50°C

Salmon Fillets with Salsa Verde

Salmon with Spinach, Tomatoes and Lentils

Sous-vide Teriyaki Salmon

Steamed Fish

Sous-vide Rare Beef Steak with Béarnaise Sauce

Miso Cod with Broccoli Rice

Sous-Vide Salmon

Sous-vide Miso Aubergine

Steamed Plaice with Tomato Sauce

Salmon with fennel and apple salad

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Sautéed Fresh Mushrooms (300 g)