Salmon with Aromatics at 50°C

Sautéed Courgettes (200 g)

Sautéed Aubergine (200 g)

Sautéed Aubergine (400 g)

Sous-Vide Salmon

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sautéed Prawns

Browned Beef Cubes (Medium)

Stir-fried Carrot Sticks (200 g)

Sautéed Leeks (170-200 g)

Sautéed Fresh Mushrooms (300 g)