Zum Hauptinhalt springen Suchen
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
4.1 24 Bewertung
Zubereitung 30 Min
Gesamt 1 Std. 30 Min
4 portions
Kostenlos registrieren

Zutaten

Cashew Nuts
  • cashew nuts
    150 g
  • water for soaking
Chilli Sauce
  • garlic clove
    1
  • red chilli halved
    1
  • onions quartered
    120 g
  • carrot cut in pieces (2 cm)
    60 g
  • olive oil
    20 g
  • ground cumin
    2 tsp
  • light brown sugar
    25 g
  • vegetable stock cube (for 0.5 l) crumbled (see tip)
    ½
    ½ tsp vegetable stock paste, homemade
  • cider vinegar
    30 g
  • chipotle paste
    30 g
  • water
    150 g
  • fine sea salt plus extra to taste
    1 tsp
  • freshly squeezed lemon juice or to taste
    5 g
Cashew, Mushroom and Chestnut Sausages
  • chia seeds
    15 g
  • water
    50 g
  • chestnut mushrooms
    125 g
  • wholemeal bread vegan, torn in pieces
    100 g
  • firm tofu cut in pieces
    150 g
  • cooked chestnuts, peeled
    125 g
  • red onion quartered
    50 g
  • carrot cut in pieces (2 cm)
    60 g
  • red chilli halved
    1
  • fresh thyme leaves only
    8 sprigs
  • lemon finely grated zest and 15 g juice
    1
  • vegan cheese, grated
    25 g
  • tamari
    20 g
    light soy sauce
Root Veg Mash
  • parsnips peeled, diced (2 cm)
    400 g
  • sweet potatoes peeled, diced (3 cm)
    400 g
  • carrots diced (2 cm)
    100 g
  • water
    1000 g
  • frozen peas
    250 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • lemon freshly squeezed juice only
    ½
  • olive oil
    15 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1437 mg
Protein 27 g
Kalorien 3187 kJ / 762 kcal
Fett 34 g
Gesättigte Fettsäuren 7 g
Kohlenhydrate 78 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Plant-based Kitchen 30 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5(15)

1 Std. 45 Min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

4.1(8)

3 Std. 20 Min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(25)

12 Std. 20 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(110)

30 Min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

3.6(32)

40 Min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

4.2(54)

20 Min

Vegan Bean Burgers

Vegan Bean Burgers

4.2(90)

1 Std. 20 Min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(152)

40 Min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.3(65)

2 Std. 20 Min

Vegan Gravy

Vegan Gravy

4.6(49)

45 Min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.8(64)

2 Std.

Coconut and Spinach Dahl

Coconut and Spinach Dahl

4.8(1.3K)

50 Min