
Geräte und Zubehör
Potato and Rosemary Focaccia
Vorbereitung 10 Min
Gesamt 2 Std. 35 Min
4 portions
Zutaten
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Parmesan cheese cut in pieces (2 cm)30 g
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water300 g
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dried instant yeast1 tsp
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sugar1 tsp
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extra virgin olive oil50 g
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strong white bread flour500 g
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fine sea salt2 tsp
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extra virgin olive oil for greasing
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potatoes thinly sliced (1-2 mm) (see tip)200 g
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coarse sea salt for sprinkling, to taste1 - 2 pinches
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rosemary needles only, to taste1 - 2 sprigs
Nährwerte pro 1 portion
Kalorien
642 kcal /
2706 kJ
Protein
19 g
Fett
17 g
Kohlenhydrate
100 g
Ballaststoff
5.1 g
Natrium
1189.9 mg