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Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
4.7 42 Bewertungen
Vorbereitung 15 Min
Gesamt 55 Min
8 portions
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Zutaten

  • Brussels sprouts trimmed and halved
    255 g
  • zucchini sliced in half moons (1 cm)
    450 g
  • spring carrots peeled
    450 g
  • extra virgin olive oil divided
    90 g
  • salt divided, to taste
    2 ¼ tsp
  • rosemary, fresh
    2 sprigs
  • farro grain
    200 g
  • water
    680 g
  • lemon
    1
  • feta cheese
    60 g
  • dill, fresh plus extra to garnish
    3 - 5 sprigs
  • black pepper, ground to taste
    ¼ tsp

Nährwerte pro 1 portion

Kalorien 246 kcal / 1029 kJ
Protein 5 g
Fett 13 g
Kohlenhydrate 30 g
Ballaststoff 6 g
Gesättigte Fettsäuren 3 g
Natrium 773 mg

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