Geräte und Zubehör
Sous-Vide Herbal Chicken
Zubereitung 10 Min
Gesamt 4 Std. 15 Min
2 portions
Zutaten
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
49 g
Kalorien
1686 kJ /
403 kcal
Fett
11 g
Kohlenhydrate
27 g
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