Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 66 Bewertung

Zubereitung 15 Min

Gesamt 45 Min

6 portions

Zutaten

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 465 mg

Protein 3.3 g

Kalorien 812 kJ / 194 kcal

Fett 5.2 g

Ballaststoff 5.3 g

Gesättigte Fettsäuren 0.7 g

Kohlenhydrate 35 g

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Vereinigtes Königreich und Irland

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